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Emma Handley is a local girl returning home to her roots. Like many great Australian chefs she has worked overseas, after graduating in the 1990s. Her early days were at Walter’s Wine Bar, Scuza Mi, Toscanas and other
Emma is passionate of Italian cuisine, particularly the cucina povera, the food of the poorer regions of southern Italy. “Real Italian food”, says Emma. “I love the way the Nonnas cook, with care, offering dishes with one or two
Click here to view Emma's Table Emma's daily changing degustation menu's are priced at $75 per head for 5 courses. Our breakfasts also use the freshest local produce. la dolce vita!
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